pork loin, oranges, almonds. parsley, olive oil, red wine vinegar, fennel, cabbage, black peppers, fennel seeds, salt, carrots
Nutrition Facts
| Calories | 552.8 |
|---|---|
| Total Fat | 19.3 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 62.4 mg |
| Sodium | 195.6 mg |
| Potassium | 415.4 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 7.1 g |
| Sugars | 13.4 g |
| Protein | 26.3 g |
| Vitamin A | 51.9 % |
|---|---|
| Vitamin B-12 | 19.8 % |
| Vitamin B-6 | 19.1 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 2.8 % |
| Copper | 3.9 % |
| Folate | 4.4 % |
| Iron | 4.1 % |
| Magnesium | 14.2 % |
| Manganese | 6.0 % |
| Niacin | 15.8 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 17.7 % |
| Riboflavin | 6.7 % |
| Selenium | 61.2 % |
| Thiamin | 8.4 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.