salmon, lemon juice, fresh dill, parsley, asparagus, salt, pepper, olive oil
Nutrition Facts
Amount Per Serving
| Calories | 376.5 |
|---|---|
| Total Fat | 18.2 g |
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 4.9 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 85.0 mg |
| Sodium | 781.9 mg |
| Potassium | 1,202.0 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 4.3 g |
| Sugars | 3.1 g |
| Protein | 38.9 g |
| Vitamin A | 70.5 % |
|---|---|
| Vitamin B-12 | 36.8 % |
| Vitamin B-6 | 49.5 % |
| Vitamin C | 145.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.0 % |
| Calcium | 8.7 % |
| Copper | 20.1 % |
| Folate | 69.2 % |
| Iron | 11.8 % |
| Magnesium | 49.3 % |
| Manganese | 26.8 % |
| Niacin | 82.4 % |
| Pantothenic Acid | 16.1 % |
| Phosphorus | 59.5 % |
| Riboflavin | 24.8 % |
| Selenium | 94.6 % |
| Thiamin | 23.5 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.