ground lamb, olive oil, garlic, tomatoes, salt, black peppers, potatoes, onion, zucchini, vegetable spread, cream, rosemary, carrots, red bell pepper
Nutrition Facts
| Calories | 544.2 |
|---|---|
| Total Fat | 37.3 g |
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 335.3 mg |
| Potassium | 663.6 mg |
| Total Carbohydrate | 39.2 g |
| Dietary Fiber | 6.6 g |
| Sugars | 1.5 g |
| Protein | 34.2 g |
| Vitamin A | 58.5 % |
|---|---|
| Vitamin B-12 | 0.1 % |
| Vitamin B-6 | 24.5 % |
| Vitamin C | 236.3 % |
| Vitamin D | 2.2 % |
| Vitamin E | 6.5 % |
| Calcium | 3.7 % |
| Copper | 19.3 % |
| Folate | 23.0 % |
| Iron | 6.3 % |
| Magnesium | 9.5 % |
| Manganese | 20.6 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 19.6 % |
| Phosphorus | 9.4 % |
| Riboflavin | 11.7 % |
| Selenium | 11.8 % |
| Thiamin | 10.7 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.