beef, cauliflower, olive oil, beef, salt, black pepper, tandoori paste, eggs, cremini mushrooms, green peas, carrot, green onion, rice vinegar, soy sauce, sesame seeds, garlic, ginger
Nutrition Facts
| Calories | 527.5 |
|---|---|
| Total Fat | 12.8 g |
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 115.3 mg |
| Sodium | 802.2 mg |
| Potassium | 987.1 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.4 g |
| Protein | 44.0 g |
| Vitamin A | 14.2 % |
|---|---|
| Vitamin B-12 | 61.7 % |
| Vitamin B-6 | 45.4 % |
| Vitamin C | 133.5 % |
| Vitamin D | 1.9 % |
| Vitamin E | 7.6 % |
| Calcium | 6.1 % |
| Copper | 14.6 % |
| Folate | 30.1 % |
| Iron | 30.3 % |
| Magnesium | 17.5 % |
| Manganese | 18.4 % |
| Niacin | 34.8 % |
| Pantothenic Acid | 13.8 % |
| Phosphorus | 41.3 % |
| Riboflavin | 32.9 % |
| Selenium | 64.8 % |
| Thiamin | 18.2 % |
| Zinc | 60.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.