asparagus, zucchini, olive oil, celery root, lemon, salt, black pepper, chilli flakes, pine nuts, basil, spinach, garlic, vegetable spread
Nutrition Facts
| Calories | 393.8 |
|---|---|
| Total Fat | 7.8 g |
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 3.0 mg |
| Sodium | 219.7 mg |
| Potassium | 665.9 mg |
| Total Carbohydrate | 11.5 g |
| Dietary Fiber | 3.6 g |
| Sugars | 3.8 g |
| Protein | 3.4 g |
| Vitamin A | 55.4 % |
|---|---|
| Vitamin B-12 | 0.9 % |
| Vitamin B-6 | 11.5 % |
| Vitamin C | 25.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 8.6 % |
| Copper | 11.4 % |
| Folate | 11.1 % |
| Iron | 5.7 % |
| Magnesium | 14.0 % |
| Manganese | 23.3 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 13.2 % |
| Riboflavin | 7.4 % |
| Selenium | 2.6 % |
| Thiamin | 8.0 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.