avocado oil, garlic, sage, rosemary, salt, black pepper, butternut squash, kale, Alaskan salmon
Nutrition Facts
| Calories | 467.7 |
|---|---|
| Total Fat | 15.0 g |
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 5.9 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 122.8 mg |
| Sodium | 295.3 mg |
| Potassium | 909.2 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.2 g |
| Protein | 45.2 g |
| Vitamin A | 59.7 % |
|---|---|
| Vitamin B-12 | 86.4 % |
| Vitamin B-6 | 86.4 % |
| Vitamin C | 33.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.3 % |
| Copper | 41.3 % |
| Folate | 16.9 % |
| Iron | 15.9 % |
| Magnesium | 18.6 % |
| Manganese | 7.9 % |
| Niacin | 98.1 % |
| Pantothenic Acid | 44.7 % |
| Phosphorus | 49.3 % |
| Riboflavin | 58.8 % |
| Selenium | 122.9 % |
| Thiamin | 35.3 % |
| Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.