mushrooms, kale, sweet potatoes, salt, pepper, sour cream, vegetable spread, olive oil, garlic, onion
Nutrition Facts
| Calories | 354.5 |
|---|---|
| Total Fat | 24.4 g |
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.7 mg |
| Potassium | 563.2 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 2.0 g |
| Protein | 13.0 g |
| Vitamin A | 0.5 % |
|---|---|
| Vitamin B-12 | 1.0 % |
| Vitamin B-6 | 7.4 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.5 % |
| Copper | 22.9 % |
| Folate | 6.9 % |
| Iron | 5.1 % |
| Magnesium | 3.6 % |
| Manganese | 10.3 % |
| Niacin | 25.6 % |
| Pantothenic Acid | 17.0 % |
| Phosphorus | 14.9 % |
| Riboflavin | 32.3 % |
| Selenium | 18.4 % |
| Thiamin | 6.1 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.