beefsteak, capers, basil, green olives, garlic, white balsamic, salt, pepper, romaine lettuce, olive oil
Nutrition Facts
| Calories | 463.1 |
|---|---|
| Total Fat | 23.4 g |
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 85.1 mg |
| Sodium | 4,560.7 mg |
| Potassium | 296.0 mg |
| Total Carbohydrate | 09.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.6 g |
| Protein | 24.1 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 44.2 % |
| Vitamin B-6 | 14.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 0.9 % |
| Copper | 4.1 % |
| Folate | 2.3 % |
| Iron | 11.2 % |
| Magnesium | 5.1 % |
| Manganese | 0.9 % |
| Niacin | 25.6 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 15.4 % |
| Riboflavin | 14.0 % |
| Selenium | 25.4 % |
| Thiamin | 3.8 % |
| Zinc | 29.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.