Easy Gluten-Free Vegetable Lasagna

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  • Regular price $16.00
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olive oil, garlic, zucchini, onion, carrots, mushrooms, Italian seasoning herb blend, salt, pepper, basil, ricotta, spinach, egg, marinara sauce, gluten-free lasagna noodles, mozzarella, Parmesan

Nutrition Facts
Calories 508.1
Total Fat 23.2 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 141.7 mg
Sodium 965.5 mg
Potassium 241.2 mg
Total Carbohydrate 42.2 g
Dietary Fiber 2.2 g
Sugars 6.0 g
Protein 22.4 g
Vitamin A 24.0 %
Vitamin B-12 14.6 %
Vitamin B-6 6.3 %
Vitamin C 3.6 %
Vitamin D 2.5 %
Vitamin E 2.3 %
Calcium 61.4 %
Copper 3.4 %
Folate 6.3 %
Iron 4.0 %
Magnesium 8.4 %
Manganese 4.8 %
Niacin 1.7 %
Pantothenic Acid 2.5 %
Phosphorus 45.0 %
Riboflavin 20.9 %
Selenium 24.4 %
Thiamin 2.6 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.