ground beef, tomato sauce, broccoli, cheddar cheese, parmesan cheese, celery, salt, garlic, cayenne
Nutrition Facts
| Calories | 539.9 |
|---|---|
| Total Fat | 44.0 g |
| Saturated Fat | 22.3 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 16.1 g |
| Cholesterol | 155.4 mg |
| Sodium | 277.2 mg |
| Potassium | 552.1 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.3 g |
| Protein | 30.1 g |
| Vitamin A | 30.9 % |
|---|---|
| Vitamin B-12 | 48.9 % |
| Vitamin B-6 | 22.6 % |
| Vitamin C | 82.4 % |
| Vitamin D | 5.6 % |
| Vitamin E | 8.5 % |
| Calcium | 26.3 % |
| Copper | 6.9 % |
| Folate | 21.2 % |
| Iron | 15.3 % |
| Magnesium | 10.8 % |
| Manganese | 10.8 % |
| Niacin | 28.2 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 36.6 % |
| Riboflavin | 28.1 % |
| Selenium | 33.7 % |
| Thiamin | 8.6 % |
| Zinc | 37.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.