ground lamb, red onion, egg, garlic, parsley, mint, oregano, salt, pepper, tapioca flour, olive oil, cucumber, cherry tomato, Kalamata olives, onion, lemon, salt, pepper, cauliflower, yogurt, dill
Nutrition Facts
Calories | 428.8 |
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Total Fat | 27.5 g |
Saturated Fat | 11.7 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 11.2 g |
Cholesterol | 82.8 mg |
Sodium | 300.7 mg |
Potassium | 683.3 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 3.8 g |
Sugars | 3.3 g |
Protein | 22.4 g |
Vitamin A | 53.6 % |
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Vitamin B-12 | 43.7 % |
Vitamin B-6 | 18.7 % |
Vitamin C | 60.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 8.3 % |
Copper | 15.5 % |
Folate | 13.6 % |
Iron | 20.9 % |
Magnesium | 15.4 % |
Manganese | 30.4 % |
Niacin | 40.3 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 25.2 % |
Riboflavin | 18.0 % |
Selenium | 38.2 % |
Thiamin | 14.6 % |
Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.