ground lamb, red onion, egg, garlic, parsley, mint, oregano, salt, pepper, tapioca flour, olive oil, cucumber, cherry tomato, kalamata olives, onion, lemon, salt, pepper, cauliflower, yogurt, dill, kalamata olives
Nutrition Facts
| Calories | 428.8 |
|---|---|
| Total Fat | 27.5 g |
| Saturated Fat | 11.7 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 11.2 g |
| Cholesterol | 82.8 mg |
| Sodium | 300.7 mg |
| Potassium | 683.3 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 3.3 g |
| Protein | 22.4 g |
| Vitamin A | 53.6 % |
|---|---|
| Vitamin B-12 | 43.7 % |
| Vitamin B-6 | 18.7 % |
| Vitamin C | 60.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 8.3 % |
| Copper | 15.5 % |
| Folate | 13.6 % |
| Iron | 20.9 % |
| Magnesium | 15.4 % |
| Manganese | 30.4 % |
| Niacin | 40.3 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 25.2 % |
| Riboflavin | 18.0 % |
| Selenium | 38.2 % |
| Thiamin | 14.6 % |
| Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.