ground lamb, red onion, egg, garlic, parsley, mint, oregano, salt, pepper, tapioca flour, olive oil, cucumber, cherry tomato, Kalamata olives, onion, lemon, salt, pepper, cauliflower, yogurt, dill
Nutrition Facts
| Calories | 428.8 |
|---|---|
| Total Fat | 27.5 g |
| Saturated Fat | 11.7 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 11.2 g |
| Cholesterol | 82.8 mg |
| Sodium | 300.7 mg |
| Potassium | 683.3 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 3.3 g |
| Protein | 22.4 g |
| Vitamin A | 53.6 % |
|---|---|
| Vitamin B-12 | 43.7 % |
| Vitamin B-6 | 18.7 % |
| Vitamin C | 60.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 8.3 % |
| Copper | 15.5 % |
| Folate | 13.6 % |
| Iron | 20.9 % |
| Magnesium | 15.4 % |
| Manganese | 30.4 % |
| Niacin | 40.3 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 25.2 % |
| Riboflavin | 18.0 % |
| Selenium | 38.2 % |
| Thiamin | 14.6 % |
| Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.