cauliflower, salt, pepper, olive oil
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.8 |
|---|---|
| Total Fat | 5.0 g |
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 200.4 mg |
| Potassium | 468.8 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.2 g |
| Protein | 3.1 g |
| Vitamin A | 0.6 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 17.8 % |
| Vitamin C | 116.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 3.6 % |
| Copper | 3.5 % |
| Folate | 21.4 % |
| Iron | 4.6 % |
| Magnesium | 6.0 % |
| Manganese | 13.4 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 7.0 % |
| Riboflavin | 5.7 % |
| Selenium | 1.7 % |
| Thiamin | 5.9 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.