cauliflower, salt, pepper, olive oil
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 80.8 |
---|---|
Total Fat | 5.0 g |
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 200.4 mg |
Potassium | 468.8 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 4.0 g |
Sugars | 0.2 g |
Protein | 3.1 g |
Vitamin A | 0.6 % |
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Vitamin B-12 | 0.0 % |
Vitamin B-6 | 17.8 % |
Vitamin C | 116.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 3.6 % |
Copper | 3.5 % |
Folate | 21.4 % |
Iron | 4.6 % |
Magnesium | 6.0 % |
Manganese | 13.4 % |
Niacin | 4.0 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 7.0 % |
Riboflavin | 5.7 % |
Selenium | 1.7 % |
Thiamin | 5.9 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.