ground bison, olive oil, onion, garlic, salt, black pepper, oregano, basil, carrot, tomato paste, chopped tomatoes, thyme, sage, zucchini
Nutrition Facts
| Calories | 549.3 |
|---|---|
| Total Fat | 13.5 g |
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 58.8 mg |
| Sodium | 243.8 mg |
| Potassium | 675.5 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.7 g |
| Protein | 18.8 g |
| Vitamin A | 59.0 % |
|---|---|
| Vitamin B-12 | 27.0 % |
| Vitamin B-6 | 26.5 % |
| Vitamin C | 53.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 8.2 % |
| Copper | 12.0 % |
| Folate | 8.7 % |
| Iron | 23.3 % |
| Magnesium | 10.0 % |
| Manganese | 16.7 % |
| Niacin | 26.1 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 19.5 % |
| Riboflavin | 15.7 % |
| Selenium | 31.7 % |
| Thiamin | 13.0 % |
| Zinc | 26.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie ne