Pan-Seared Chilean Sea Bass with Sweet Potato Hash, Sauteed Spinach and Orange Soy Reduction

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  • Regular price $18.00
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Chilean Sea Bass, lemon, salt, pepper, spinach, sweet potatoes, garlic, orange juice, soy sauce, ginger, rice vinegar, olive oil

Nutrition Facts
Calories 435.9
Total Fat 8.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.1 g
Cholesterol 105.1 mg
Sodium 176.4 mg
Potassium 940.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 4.4 g
Sugars 5.2 g
Protein 53.9 g
Vitamin A 23.2 %
Vitamin B-12 9.9 %
Vitamin B-6 54.0 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.2 %
Copper 6.2 %
Folate 9.5 %
Iron 26.7 %
Magnesium 31.8 %
Manganese 11.9 %
Niacin 21.4 %
Pantothenic Acid 18.8 %
Phosphorus 92.7 %
Riboflavin 108.6 %
Selenium 132.9 %
Thiamin 20.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.