Roasted Red Peppers and Cherry Tomatoes with Ricotta

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  • Regular price $12.00
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red bell pepper, garlic, basil, salt, pepper, anchovy fillets, olive oil, cherry tomatoes, ricotta, small black, and green olives

Nutrition Facts
Calories 227.8
Total Fat 7.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 15.7 mg
Sodium 389.5 mg
Potassium 114.7 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.8 g
Sugars 1.9 g
Protein 11.1 g
Vitamin A 46.7 %
Vitamin B-12 7.2 %
Vitamin B-6 45.0 %
Vitamin C 131.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 39.8 %
Copper 6.2 %
Folate 21.0 %
Iron 11.0 %
Magnesium 15.6 %
Manganese 18.0 %
Niacin 67.6 %
Pantothenic Acid 12.4 %
Phosphorus 27.7 %
Riboflavin 11.2 %
Selenium 31.2 %
Thiamin 13.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.