beefsteak, olive oil, salt, black pepper, shrimp, garlic, vegetable spread, lemon, thyme, rosemary, parsley
Nutrition Facts
| Calories | 815.2 |
|---|---|
| Total Fat | 21.8 g |
| Saturated Fat | 8.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 130.1 mg |
| Sodium | 759.3 mg |
| Potassium | 1,111.8 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 18.8 g |
| Sugars | 7.7 g |
| Protein | 63.8 g |
| Vitamin A | 23.4 % |
|---|---|
| Vitamin B-12 | 90.6 % |
| Vitamin B-6 | 65.4 % |
| Vitamin C | 246.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 8.6 % |
| Copper | 14.6 % |
| Folate | 13.9 % |
| Iron | 27.6 % |
| Magnesium | 16.6 % |
| Manganese | 15.8 % |
| Niacin | 49.3 % |
| Pantothenic Acid | 11.8 % |
| Phosphorus | 46.2 % |
| Riboflavin | 22.2 % |
| Selenium | 54.7 % |
| Thiamin | 21.8 % |
| Zinc | 45.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.