olive oil, sea scallops, salt, black pepper, corn, chicken broth, veggie butter, onion, garlic, Arborio rice, cream, Parmesan, parsley, basil, anchovy paste, capers, lemon
Nutrition Facts
| Calories | 538.6 |
|---|---|
| Total Fat | 38.9 g |
| Saturated Fat | 10.3 g |
| Polyunsaturated Fat | 8.3 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 56.9 mg |
| Sodium | 643.7 mg |
| Potassium | 1,083.5 mg |
| Total Carbohydrate | 34.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.8 g |
| Protein | 23.0 g |
| Vitamin A | 0.8 % |
|---|---|
| Vitamin B-12 | 11.3 % |
| Vitamin B-6 | 51.3 % |
| Vitamin C | 6.3 % |
| Vitamin D | 3.3 % |
| Vitamin E | 1.5 % |
| Calcium | 2.8 % |
| Copper | 7.5 % |
| Folate | 3.0 % |
| Iron | 8.8 % |
| Magnesium | 13.8 % |
| Manganese | 10.3 % |
| Niacin | 102.7 % |
| Pantothenic Acid | 17.4 % |
| Phosphorus | 37.1 % |
| Riboflavin | 14.2 % |
| Selenium | 47.7 % |
| Thiamin | 9.9 % |
| Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.