spaghetti made from pureed vegetables, shrimps, olive oil, garlic, Roma tomatoes, basil, red pepper flakes, Parmesan, salt, pepper
Nutrition Facts
| Calories | 479.8 |
|---|---|
| Total Fat | 14.2 g |
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 8.6 g |
| Cholesterol | 180.7 mg |
| Sodium | 716.1 mg |
| Potassium | 232.4 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 6.6 g |
| Sugars | 7.2 g |
| Protein | 26.9 g |
| Vitamin A | 16.7 % |
|---|---|
| Vitamin B-12 | 23.7 % |
| Vitamin B-6 | 9.0 % |
| Vitamin C | 25.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.4 % |
| Calcium | 13.9 % |
| Copper | 10.2 % |
| Folate | 2.5 % |
| Iron | 24.1 % |
| Magnesium | 18.4 % |
| Manganese | 5.8 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 17.8 % |
| Riboflavin | 3.3 % |
| Selenium | 53.8 % |
| Thiamin | 3.3 % |
| Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.