spaghetti made from pureed vegetables, shrimps, olive oil, garlic, Roma tomatoes, basil, red pepper flakes, Parmesan, salt, pepper
Nutrition Facts
Calories | 479.8 |
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Total Fat | 14.2 g |
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 8.6 g |
Cholesterol | 180.7 mg |
Sodium | 716.1 mg |
Potassium | 232.4 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 6.6 g |
Sugars | 7.2 g |
Protein | 26.9 g |
Vitamin A | 16.7 % |
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Vitamin B-12 | 23.7 % |
Vitamin B-6 | 9.0 % |
Vitamin C | 25.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 13.9 % |
Copper | 10.2 % |
Folate | 2.5 % |
Iron | 24.1 % |
Magnesium | 18.4 % |
Manganese | 5.8 % |
Niacin | 12.1 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 17.8 % |
Riboflavin | 3.3 % |
Selenium | 53.8 % |
Thiamin | 3.3 % |
Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.