mahi mahi, tilapia, sea salt, red onion, celery, cilantro, black and white pepper, garlic, lime, cayenne pepper, ginger, yam, corn chulpe, yellow corn
Nutrition Facts
| Calories | 398.2 |
|---|---|
| Total Fat | 8.9 g |
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 56.7 mg |
| Sodium | 711.3 mg |
| Potassium | 649.0 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.6 g |
| Protein | 25.1 g |
| Vitamin A | 6.3 % |
|---|---|
| Vitamin B-12 | 58.7 % |
| Vitamin B-6 | 33.3 % |
| Vitamin C | 62.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 3.3 % |
| Copper | 7.7 % |
| Folate | 5.6 % |
| Iron | 18.7 % |
| Magnesium | 9.8 % |
| Manganese | 10.7 % |
| Niacin | 32.9 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 26.4 % |
| Riboflavin | 13.6 % |
| Selenium | 31.5 % |
| Thiamin | 11.2 % |
| Zinc | 28.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.