Zucchini Carbonara with Parsnip Pancetta - 5 Meals Plan

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whole-grain spaghetti, olive oil, parsnips, red onion, garlic, sour cream, eggs, Parmesan, lemon, black pepper, zucchini, parsley

Nutrition Facts
Calories 308.8
Total Fat 10.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.8 g
Cholesterol 56.1 mg
Sodium 88.1 mg
Potassium 231.7 mg
Total Carbohydrate 44.6 g
Dietary Fiber 7.2 g
Sugars 3.4 g
Protein 10.7 g
Vitamin A 20.9 %
Vitamin B-12 3.0 %
Vitamin B-6 4.3 %
Vitamin C 6.4 %
Vitamin D 1.6 %
Vitamin E 5.5 %
Calcium 6.9 %
Copper 3.8 %
Folate 5.1 %
Iron 11.0 %
Magnesium 5.4 %
Manganese 7.7 %
Niacin 1.9 %
Pantothenic Acid 2.7 %
Phosphorus 8.6 %
Riboflavin 6.6 %
Selenium 7.1 %
Thiamin 2.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.