tofu, red onion, ginger, garlic, celery, green beans, broccoli, red bell pepper, green onion, avocado oil, zucchini, sesame seeds, sriracha, coco amino
Nutrition Facts
| Calories | 456.8 |
|---|---|
| Total Fat | 7.9 g |
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 141.5 mg |
| Potassium | 583.7 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 4.3 g |
| Sugars | 4.4 g |
| Protein | 12.6 g |
| Vitamin A | 67.4 % |
|---|---|
| Vitamin B-12 | 0.2 % |
| Vitamin B-6 | 10.2 % |
| Vitamin C | 99.1 % |
| Vitamin D | 4.4 % |
| Vitamin E | 3.3 % |
| Calcium | 6.5 % |
| Copper | 5.9 % |
| Folate | 7.0 % |
| Iron | 5.3 % |
| Magnesium | 3.8 % |
| Manganese | 9.9 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 5.3 % |
| Riboflavin | 8.8 % |
| Selenium | 4.4 % |
| Thiamin | 5.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.