beef, salt, olive oil, shallots, gluten-free flour, tomato paste, black pepper, red wine vinegar, bay leaves, carrots, leeks, fennel, parsley, orange zest, dill, potatoes, celery
Nutrition Facts
| Calories | 417.1 |
|---|---|
| Total Fat | 14.3 g |
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 35.7 mg |
| Sodium | 668.3 mg |
| Potassium | 509.5 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 7.7 g |
| Sugars | 0.1 g |
| Protein | 27.0 g |
| Vitamin A | 42.5 % |
|---|---|
| Vitamin B-12 | 14.7 % |
| Vitamin B-6 | 44.3 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 2.2 % |
| Copper | 9.9 % |
| Folate | 37.4 % |
| Iron | 8.8 % |
| Magnesium | 7.0 % |
| Manganese | 50.5 % |
| Niacin | 14.6 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 36.6 % |
| Riboflavin | 12.9 % |
| Selenium | 33.1 % |
| Thiamin | 11.0 % |
| Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.