tilapia, cherry tomato, garlic, yellow and orange bell pepper, jalapeno, olive oil
Nutrition Facts
| Calories | 468.7 |
|---|---|
| Total Fat | 7.1 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 30.0 mg |
| Sodium | 853.8 mg |
| Potassium | 40.0 mg |
| Total Carbohydrate | 39.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 6.8 g |
| Protein | 24.0 g |
| Vitamin A | 45.0 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.0 % |
| Vitamin C | 106.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 9.5 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.