pork chops, cabbage, pear, carrot, red onion, radish, cilantro, rice wine vinegar, brown rice, vegetable oil, lime, salt, pepper, sesame seeds, garlic, lower sodium soy sauce, honey, ginger, mirin, Sriracha, green onion
Nutrition Facts
| Calories | 523.2 |
|---|---|
| Total Fat | 8.9 g |
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 5.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 49.3 mg |
| Sodium | 85.2 mg |
| Potassium | 652.4 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.6 g |
| Protein | 23.1 g |
| Vitamin A | 211.5 % |
|---|---|
| Vitamin B-12 | 5.4 % |
| Vitamin B-6 | 34.3 % |
| Vitamin C | 109.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 9.9 % |
| Copper | 16.0 % |
| Folate | 17.0 % |
| Iron | 11.2 % |
| Magnesium | 16.9 % |
| Manganese | 36.6 % |
| Niacin | 52.2 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 23.2 % |
| Riboflavin | 11.7 % |
| Selenium | 23.7 % |
| Thiamin | 12.8 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.