acorn squash, flour tortillas, leek, cabbage, red onion, jalapeno, sour cream, cilantro, veggie spread, salt, black pepper, olive oil, gooey Oaxaca
Nutrition Facts
| Calories | 520.8 |
|---|---|
| Total Fat | 22.9 g |
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 48.0 mg |
| Sodium | 268.8 mg |
| Potassium | 62.6 mg |
| Total Carbohydrate | 21.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 20.9 g |
| Protein | 28.1 g |
| Vitamin A | 1.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 1.9 % |
| Vitamin C | 23.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 7.0 % |
| Copper | 0.7 % |
| Folate | 1.2 % |
| Iron | 0.5 % |
| Magnesium | 1.1 % |
| Manganese | 0.9 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.5 % |
| Selenium | 0.5 % |
| Thiamin | 1.0 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.