olive oil, onion, celery, garlic, bay leaves, thyme, ham, rosemary, chicken broth, yellow split peas, salt, black pepper, carrots, parsley
Nutrition Facts
Calories | 420.6 |
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Total Fat | 3.1 g |
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 21.3 g |
Monounsaturated Fat | 26.5 g |
Cholesterol | 0.0 mg |
Sodium | 386.3 mg |
Potassium | 212.2 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 3.9 g |
Sugars | 0.1 g |
Protein | 15.1 g |
Vitamin A | 3.0 % |
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Vitamin B-12 | 0.0 % |
Vitamin B-6 | 4.6 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 34.7 % |
Calcium | 55.8 % |
Copper | 16.1 % |
Folate | 6.0 % |
Iron | 12.8 % |
Magnesium | 12.5 % |
Manganese | 49.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 16.1 % |
Riboflavin | 5.3 % |
Selenium | 20.4 % |
Thiamin | 8.7 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.