turkey breast, fresh raspberry for the sauce, reduced-sodium soy sauce, ginger, lemon, garlic, rice, bok choy, chili sauce, brown sugar, green onion
Nutrition Facts
| Calories | 575.4 |
|---|---|
| Total Fat | 5.2 g |
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 49.3 mg |
| Sodium | 658.9 mg |
| Potassium | 499.1 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 14.1 g |
| Protein | 28.5 g |
| Vitamin A | 56.6 % |
|---|---|
| Vitamin B-12 | 5.4 % |
| Vitamin B-6 | 26.3 % |
| Vitamin C | 40.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.9 % |
| Copper | 3.7 % |
| Folate | 15.4 % |
| Iron | 9.9 % |
| Magnesium | 11.9 % |
| Manganese | 14.3 % |
| Niacin | 48.7 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 18.1 % |
| Riboflavin | 8.0 % |
| Selenium | 22.0 % |
| Thiamin | 5.6 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.