ground lamb, red onion, egg, garlic, parsley, mint, oregano, salt, pepper, tapioca flour, olive oil, cucumber, cherry tomato, Kalamata olives, onion, lemon, salt, pepper, cauliflower, yogurt, dill

Nutrition Facts

Calories	428.8
Total Fat	27.5 g
Saturated Fat	11.7 g
Polyunsaturated Fat	2.5 g
Monounsaturated Fat	11.2 g
Cholesterol	82.8 mg
Sodium	300.7 mg
Potassium	683.3 mg
Total Carbohydrate	11.3 g
Dietary Fiber	3.8 g
Sugars	3.3 g
Protein	22.4 g

Vitamin A	53.6 %
Vitamin B-12	43.7 %
Vitamin B-6	18.7 %
Vitamin C	60.5 %
Vitamin D	0.0 %
Vitamin E	3.3 %
Calcium	8.3 %
Copper	15.5 %
Folate	13.6 %
Iron	20.9 %
Magnesium	15.4 %
Manganese	30.4 %
Niacin	40.3 %
Pantothenic Acid	10.2 %
Phosphorus	25.2 %
Riboflavin	18.0 %
Selenium	38.2 %
Thiamin	14.6 %
Zinc	30.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.