shrimp, cauliflower, broccoli, carrots, mushrooms, onion, eggs, ginger, garlic, olive oil, red pepper flakes, salt, pepper, green onion
Nutrition Facts
| Calories | 439.2 |
|---|---|
| Total Fat | 9.4 g |
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 172.3 mg |
| Sodium | 228.6 mg |
| Potassium | 740.3 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 4.8 g |
| Sugars | 0.4 g |
| Protein | 27.7 g |
| Vitamin A | 17.9 % |
|---|---|
| Vitamin B-12 | 21.9 % |
| Vitamin B-6 | 20.5 % |
| Vitamin C | 103.4 % |
| Vitamin D | 43.1 % |
| Vitamin E | 18.8 % |
| Calcium | 13.1 % |
| Copper | 24.1 % |
| Folate | 21.7 % |
| Iron | 23.4 % |
| Magnesium | 23.2 % |
| Manganese | 26.4 % |
| Niacin | 20.1 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 34.1 % |
| Riboflavin | 12.1 % |
| Selenium | 63.6 % |
| Thiamin | 9.4 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.