beef chuck roast, avocado oil, salt, black pepper, parsley, chives, dill, onion powder, garlic powder, mustard, veggie spread, Pepperoncini peppers
Nutrition Facts
| Calories | 567.7 |
|---|---|
| Total Fat | 23.3 g |
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 68.3 mg |
| Sodium | 262.2 mg |
| Potassium | 1,251.6 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.8 g |
| Protein | 36.6 g |
| Vitamin A | 120.5 % |
|---|---|
| Vitamin B-12 | 65.9 % |
| Vitamin B-6 | 37.6 % |
| Vitamin C | 51.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 22.2 % |
| Copper | 12.3 % |
| Folate | 12.6 % |
| Iron | 24.0 % |
| Magnesium | 15.7 % |
| Manganese | 11.3 % |
| Niacin | 31.0 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 25.5 % |
| Riboflavin | 17.4 % |
| Selenium | 27.7 % |
| Thiamin | 19.2 % |
| Zinc | 40.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.