ground lamb, onion, parsley, Greek yogurt, fennel seeds, salt, black pepper, olive oil, garlic, fennel, wine vinegar, green peas, dill, sugar snaps peas, pearl barley, or farro, lemon, pea sprouts
Nutrition Facts
| Calories | 574.2 |
|---|---|
| Total Fat | 24.0 g |
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 56.7 mg |
| Sodium | 477.2 mg |
| Potassium | 486.9 mg |
| Total Carbohydrate | 35.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 10.6 g |
| Protein | 23.1 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 57.6 % |
| Vitamin B-6 | 25.1 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.4 % |
| Copper | 5.2 % |
| Folate | 2.0 % |
| Iron | 13.6 % |
| Magnesium | 6.4 % |
| Manganese | 2.9 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 22.7 % |
| Riboflavin | 10.1 % |
| Selenium | 29.9 % |
| Thiamin | 8.5 % |
| Zinc | 27.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.