ground lamb, celery, onion, carrots, tomato paste, olive oil, rosemary, salt, thyme, black pepper, sweet potatoes, vegetable spread, cheddar, cream cheese, garlic

Nutrition Facts

Calories	442.8
Total Fat	19.1 g
Saturated Fat	11.5 g
Polyunsaturated Fat	1.0 g
Monounsaturated Fat	6.0 g
Cholesterol	52.4 mg
Sodium	263.3 mg
Potassium	548.5 mg
Total Carbohydrate	18.0 g
Dietary Fiber	3.7 g
Sugars	2.9 g
Protein	23.0 g

Vitamin A	143.6 %
Vitamin B-12	0.0 %
Vitamin B-6	15.0 %
Vitamin C	31.4 %
Vitamin D	0.0 %
Vitamin E	4.4 %
Calcium	5.8 %
Copper	9.6 %
Folate	9.0 %
Iron	6.3 %
Magnesium	10.3 %
Manganese	12.7 %
Niacin	19.5 %
Pantothenic Acid	4.2 %
Phosphorus	9.2 %
Riboflavin	10.6 %
Selenium	7.0 %
Thiamin	10.4 %
Zinc	3.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.