beef steak, potatoes, sour cream, garlic, lemon, black pepper, salt, green beans, olive oil, cilantro, wine vinegar, basil, shallot, red pepper flakes, veggie butter
Nutrition Facts
| Calories | 552.0 |
|---|---|
| Total Fat | 28.4 g |
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 56.7 mg |
| Sodium | 809.4 mg |
| Potassium | 471.1 mg |
| Total Carbohydrate | 24.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 22.3 g |
| Protein | 29.3 g |
| Vitamin A | 0.5 % |
|---|---|
| Vitamin B-12 | 57.6 % |
| Vitamin B-6 | 24.4 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 2.2 % |
| Copper | 6.4 % |
| Folate | 2.0 % |
| Iron | 14.4 % |
| Magnesium | 7.1 % |
| Manganese | 3.6 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 22.9 % |
| Riboflavin | 10.0 % |
| Selenium | 30.0 % |
| Thiamin | 8.3 % |
| Zinc | 27.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.