white fish, potatoes, vegetable spread, garlic, lemon, dill, sour cream, lime, salt, pepper, gluten-fee flour, green beans
Nutrition Facts
| Calories | 470.1 |
|---|---|
| Total Fat | 21.7 g |
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 35.0 mg |
| Sodium | 490.5 mg |
| Potassium | 34.4 mg |
| Total Carbohydrate | 22.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 25.2 g |
| Vitamin A | 0.2 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.0 % |
| Vitamin C | 15.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 0.7 % |
| Iron | 1.1 % |
| Magnesium | 0.7 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.