shrimps, pasta, lemon, dill, garlic, salt, pepper
Nutrition Facts
| Calories | 261.5 |
|---|---|
| Total Fat | 15.4 g |
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 112.3 mg |
| Sodium | 433.8 mg |
| Potassium | 238.2 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.6 g |
| Protein | 23.2 g |
| Vitamin A | 5.2 % |
|---|---|
| Vitamin B-12 | 21.9 % |
| Vitamin B-6 | 6.8 % |
| Vitamin C | 16.9 % |
| Vitamin D | 43.1 % |
| Vitamin E | 6.8 % |
| Calcium | 6.3 % |
| Copper | 15.5 % |
| Folate | 1.6 % |
| Iron | 15.8 % |
| Magnesium | 10.9 % |
| Manganese | 4.3 % |
| Niacin | 14.6 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 23.5 % |
| Riboflavin | 2.6 % |
| Selenium | 61.7 % |
| Thiamin | 2.5 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.