beef steak, garlic, potatoes, black pepper, salt, olive oil, green beans, creme, vegetable spread, shallot, soy sauce
Nutrition Facts
| Calories | 611.6 |
|---|---|
| Total Fat | 26.5 g |
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 339.5 mg |
| Sodium | 505.5 mg |
| Potassium | 1,731.6 mg |
| Total Carbohydrate | 29.4 g |
| Dietary Fiber | 5.8 g |
| Sugars | 3.8 g |
| Protein | 63.7 g |
| Vitamin A | 6.7 % |
|---|---|
| Vitamin B-12 | 118.0 % |
| Vitamin B-6 | 74.9 % |
| Vitamin C | 18.3 % |
| Vitamin D | 4.3 % |
| Vitamin E | 6.2 % |
| Calcium | 4.8 % |
| Copper | 56.2 % |
| Folate | 20.1 % |
| Iron | 50.6 % |
| Magnesium | 23.1 % |
| Manganese | 19.1 % |
| Niacin | 90.5 % |
| Pantothenic Acid | 52.5 % |
| Phosphorus | 76.1 % |
| Riboflavin | 67.5 % |
| Selenium | 116.7 % |
| Thiamin | 29.0 % |
| Zinc | 57.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.