olive oil, salt, pepper, leek, cauliflower, chicken broth, baby spinach, cream, Parmesan, onion, garlic, lemon, cayenne pepper, red pepper flacks
Nutrition Facts
| Calories | 470.1 |
|---|---|
| Total Fat | 12.2 g |
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 247.9 mg |
| Sodium | 912.6 mg |
| Potassium | 111.1 mg |
| Total Carbohydrate | 03.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.0 g |
| Protein | 25.5 g |
| Vitamin A | 17.3 % |
|---|---|
| Vitamin B-12 | 4.8 % |
| Vitamin B-6 | 2.6 % |
| Vitamin C | 13.7 % |
| Vitamin D | 6.0 % |
| Vitamin E | 1.9 % |
| Calcium | 15.9 % |
| Copper | 0.1 % |
| Folate | 3.7 % |
| Iron | 27.9 % |
| Magnesium | 0.2 % |
| Manganese | 1.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.0 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.