turkey breast, carrot, celery, olive oil, pepper, salt, garlic, onion, thyme, potato, vegetable spread, cranberry sauce, green beans
Nutrition Facts
| Calories | 520.0 |
|---|---|
| Total Fat | 1.5 g |
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 24.4 mg |
| Sodium | 798.9 mg |
| Potassium | 785.3 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 8.3 g |
| Sugars | 9.1 g |
| Protein | 29.2 g |
| Vitamin A | 22.5 % |
|---|---|
| Vitamin B-12 | 19.1 % |
| Vitamin B-6 | 15.6 % |
| Vitamin C | 34.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 5.9 % |
| Copper | 8.5 % |
| Folate | 19.3 % |
| Iron | 13.5 % |
| Magnesium | 10.1 % |
| Manganese | 26.2 % |
| Niacin | 12.5 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 24.4 % |
| Riboflavin | 18.5 % |
| Selenium | 29.1 % |
| Thiamin | 18.6 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.