salmon, barley, celery, onion, bread crumbs, parsley, lemon, dill, black pepper, salt, eggs, peas, butter salad, tomato, red bell pepper, onion, green bell pepper, cucumber
Nutrition Facts
| Calories | 494.8 |
|---|---|
| Total Fat | 9.1 g |
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 119.6 mg |
| Sodium | 339.8 mg |
| Potassium | 331.9 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 25.3 g |
| Vitamin A | 5.8 % |
|---|---|
| Vitamin B-12 | 61.2 % |
| Vitamin B-6 | 14.0 % |
| Vitamin C | 1.4 % |
| Vitamin D | 4.1 % |
| Vitamin E | 1.4 % |
| Calcium | 21.8 % |
| Copper | 5.4 % |
| Folate | 7.6 % |
| Iron | 8.7 % |
| Magnesium | 8.9 % |
| Manganese | 6.4 % |
| Niacin | 28.4 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 31.8 % |
| Riboflavin | 17.6 % |
| Selenium | 47.8 % |
| Thiamin | 8.1 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.