Salmon, basil, garlic, olive oil, salt, pepper, coconut oil, cherry tomatoes, corn, red onion, feta, cucumber, avocado
Nutrition Fact
| Calories | 493.5 |
|---|---|
| Total Fat | 9.9 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 75.9 mg |
| Sodium | 187.9 mg |
| Potassium | 757.3 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.9 g |
| Protein | 28.6 g |
| Vitamin A | 10.3 % |
|---|---|
| Vitamin B-12 | 65.3 % |
| Vitamin B-6 | 19.9 % |
| Vitamin C | 23.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 3.5 % |
| Copper | 10.7 % |
| Folate | 11.4 % |
| Iron | 10.0 % |
| Magnesium | 13.7 % |
| Manganese | 8.4 % |
| Niacin | 53.3 % |
| Pantothenic Acid | 16.0 % |
| Phosphorus | 37.8 % |
| Riboflavin | 9.4 % |
| Selenium | 93.5 % |
| Thiamin | 19.0 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.