zucchini, scallions, garlic, ginger, carrots, red bell pepper, snap peas, soy sauce, rice vinegar, cilantro
Nutrition Facts
Amount Per Serving
| Calories | 134.6 |
|---|---|
| Total Fat | 0.9 g |
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.5 mg |
| Potassium | 546.5 mg |
| Total Carbohydrate | 8.5 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.7 g |
| Protein | 1.4 g |
| Vitamin A | 48.3 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 8.4 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.8 % |
| Copper | 9.3 % |
| Folate | 9.2 % |
| Iron | 4.2 % |
| Magnesium | 11.9 % |
| Manganese | 19.2 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 8.6 % |
| Riboflavin | 5.2 % |
| Selenium | 0.6 % |
| Thiamin | 5.9 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.