cucumber, red bell pepper, yellow bell pepper, grape tomatoes, red onion, avocado, garlic, lemon, olive oil, salt, pepper, arugula, Dijon
Nutrition Facts
| Calories | 190.2 |
|---|---|
| Total Fat | 4.6 g |
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 8.3 mg |
| Sodium | 110.7 mg |
| Potassium | 341.7 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.3 g |
| Protein | 3.3 g |
| Vitamin A | 8.7 % |
|---|---|
| Vitamin B-12 | 2.6 % |
| Vitamin B-6 | 8.5 % |
| Vitamin C | 22.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 6.7 % |
| Copper | 4.5 % |
| Folate | 8.5 % |
| Iron | 3.1 % |
| Magnesium | 5.2 % |
| Manganese | 7.7 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 7.0 % |
| Riboflavin | 8.0 % |
| Selenium | 2.6 % |
| Thiamin | 4.9 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.