eggplant, olive oil, salt, pepper, ricotta cheese, parmesan, egg, Italian seasoning, Marinara sauce, mozzarella cheese, basil
Nutrition Facts
Calories | 338.9 |
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Total Fat | 14.8 g |
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 6.9 g |
Cholesterol | 69.5 mg |
Sodium | 869.8 mg |
Potassium | 493.7 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 2.9 g |
Sugars | 6.6 g |
Protein | 14.0 g |
Vitamin A | 12.6 % |
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Vitamin B-12 | 9.3 % |
Vitamin B-6 | 13.3 % |
Vitamin C | 14.0 % |
Vitamin D | 1.3 % |
Vitamin E | 6.2 % |
Calcium | 23.9 % |
Copper | 8.1 % |
Folate | 7.4 % |
Iron | 6.2 % |
Magnesium | 11.3 % |
Manganese | 14.5 % |
Niacin | 11.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 52.8 % |
Riboflavin | 13.5 % |
Selenium | 20.7 % |
Thiamin | 16.2 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.