eggplant, olive oil, salt, pepper, ricotta cheese, parmesan, egg, Italian seasoning, Marinara sauce, mozzarella cheese, basil
Nutrition Facts
| Calories | 338.9 |
|---|---|
| Total Fat | 14.8 g |
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 6.9 g |
| Cholesterol | 69.5 mg |
| Sodium | 869.8 mg |
| Potassium | 493.7 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 6.6 g |
| Protein | 14.0 g |
| Vitamin A | 12.6 % |
|---|---|
| Vitamin B-12 | 9.3 % |
| Vitamin B-6 | 13.3 % |
| Vitamin C | 14.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 6.2 % |
| Calcium | 23.9 % |
| Copper | 8.1 % |
| Folate | 7.4 % |
| Iron | 6.2 % |
| Magnesium | 11.3 % |
| Manganese | 14.5 % |
| Niacin | 11.1 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 52.8 % |
| Riboflavin | 13.5 % |
| Selenium | 20.7 % |
| Thiamin | 16.2 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.