zucchini, eggplant, red bell pepper, red onion, olive oil, salt, pepper, Monterey Jack, flour tortillas, kale pesto, parsley
Nutrition Facts
| Calories | 394.7 |
|---|---|
| Total Fat | 13.7 g |
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 7.9 mg |
| Sodium | 532.3 mg |
| Potassium | 99.7 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 4.5 g |
| Sugars | 2.0 g |
| Protein | 7.0 g |
| Vitamin A | 5.9 % |
|---|---|
| Vitamin B-12 | 1.6 % |
| Vitamin B-6 | 2.4 % |
| Vitamin C | 16.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 9.0 % |
| Copper | 3.2 % |
| Folate | 4.6 % |
| Iron | 5.7 % |
| Magnesium | 2.0 % |
| Manganese | 2.9 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 8.9 % |
| Riboflavin | 4.5 % |
| Selenium | 9.5 % |
| Thiamin | 1.7 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.