ground beef, egg, crumbled feta cheese, salt, black pepper, parsley, olive oil, vegetable spread, cream, tomato paste, green cabbage, carrots, zucchini
Nutrition Facts
| Calories | 548.2 |
|---|---|
| Total Fat | 15.7 g |
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 42.5 mg |
| Sodium | 531.5 mg |
| Potassium | 703.9 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 2.0 g |
| Protein | 13.6 g |
| Vitamin A | 44.5 % |
|---|---|
| Vitamin B-12 | 22.1 % |
| Vitamin B-6 | 21.7 % |
| Vitamin C | 132.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 9.5 % |
| Copper | 6.4 % |
| Folate | 21.9 % |
| Iron | 13.2 % |
| Magnesium | 11.3 % |
| Manganese | 19.5 % |
| Niacin | 17.8 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 14.3 % |
| Riboflavin | 13.0 % |
| Selenium | 15.2 % |
| Thiamin | 10.1 % |
| Zinc | 17.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.