Roasted pumpkin, onion, garlic, sage, spinach, ricotta, feta, veggie butter, basil, salt, pepper, olive oil, eggs, zucchini, mozzarella, parmesan, cream, tapioca flour
Nutrition Facts
| Calories | 404.1 |
|---|---|
| Total Fat | 15.0 g |
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 77.6 mg |
| Sodium | 886.5 mg |
| Potassium | 104.6 mg |
| Total Carbohydrate | 28.8 g |
| Dietary Fiber | 6.1 g |
| Sugars | 10.0 g |
| Protein | 19.6 g |
| Vitamin A | 138.3 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.0 % |
| Vitamin C | 18.5 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.0 % |
| Calcium | 78.6 % |
| Copper | 0.0 % |
| Folate | 5.9 % |
| Iron | 8.9 % |
| Magnesium | 21.9 % |
| Manganese | 6.3 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 6.3 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 4.7 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.