eggplant, olive oil, onion, garlic, cilantro, red and yellow pepper, tomato
Nutrition Facts
| Calories | 367.0 |
|---|---|
| Total Fat | 8.6 g |
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 2.0 mg |
| Sodium | 645.2 mg |
| Potassium | 830.1 mg |
| Total Carbohydrate | 22.2 g |
| Dietary Fiber | 8.2 g |
| Sugars | 0.0 g |
| Protein | 4.8 g |
| Vitamin A | 17.2 % |
|---|---|
| Vitamin B-12 | 0.6 % |
| Vitamin B-6 | 16.8 % |
| Vitamin C | 38.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 7.2 % |
| Copper | 11.9 % |
| Folate | 16.8 % |
| Iron | 8.6 % |
| Magnesium | 13.3 % |
| Manganese | 26.5 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 10.8 % |
| Riboflavin | 8.9 % |
| Selenium | 3.0 % |
| Thiamin | 13.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.