ground beef, onion, peas, mushrooms, Worcestershire sauce, salt, pepper, veggie butter, potatoes, egg, garlic, onion, carrots
Nutrition Facts
| Calories | 320.5 |
|---|---|
| Total Fat | 14.5 g |
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 65.5 mg |
| Sodium | 401.7 mg |
| Potassium | 133.1 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 2.3 g |
| Sugars | 4.4 g |
| Protein | 23.9 g |
| Vitamin A | 16.9 % |
|---|---|
| Vitamin B-12 | 3.8 % |
| Vitamin B-6 | 7.0 % |
| Vitamin C | 12.2 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.4 % |
| Calcium | 16.3 % |
| Copper | 1.4 % |
| Folate | 2.3 % |
| Iron | 10.7 % |
| Magnesium | 4.9 % |
| Manganese | 8.0 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 14.4 % |
| Riboflavin | 7.8 % |
| Selenium | 9.6 % |
| Thiamin | 4.7 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.