beef steak, olive oil, salt, pepper, white wine vinegar, red onion, grape tomato, crumbled blue cheese
Nutrition Facts
| Calories | 507.3 |
|---|---|
| Total Fat | 15.0 g |
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 61.9 mg |
| Sodium | 582.4 mg |
| Potassium | 370.4 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.5 g |
| Protein | 31.8 g |
| Vitamin A | 73.4 % |
|---|---|
| Vitamin B-12 | 4.0 % |
| Vitamin B-6 | 4.0 % |
| Vitamin C | 44.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 20.7 % |
| Copper | 2.0 % |
| Folate | 3.7 % |
| Iron | 23.6 % |
| Magnesium | 2.9 % |
| Manganese | 3.0 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 9.6 % |
| Riboflavin | 6.8 % |
| Selenium | 4.2 % |
| Thiamin | 2.5 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.