red cabbage, carrot, fennel, beet, radishes, endive, cilantro, almonds, basil, parsley, olive oil, salt, dijon, basil balsamic vinegar, garlic
Nutrition Facts
| Calories | 222.0 |
|---|---|
| Total Fat | 1.9 g |
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 4.2 mg |
| Sodium | 274.0 mg |
| Potassium | 272.9 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 21.2 g |
| Protein | 1.3 g |
| Vitamin A | 101.6 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 9.0 % |
| Vitamin C | 60.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 4.2 % |
| Copper | 2.0 % |
| Folate | 4.4 % |
| Iron | 4.1 % |
| Magnesium | 3.7 % |
| Manganese | 12.1 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 3.4 % |
| Riboflavin | 3.9 % |
| Selenium | 0.7 % |
| Thiamin | 4.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.